- pickling salt - nitrite preservative salt
- pickling salt is a mixture of table salt and sodium nitrite NaNO2 (E250)
- it can be produced based on evaporated or rock salt
- sodium nitrite content depends on individual customer needs
- pickling salt is used to pickle and preserve meat
- efficiently protects against bacteria
- preserves pink color of pickled meat
- ensures rich taste and aroma of pickled meat
- NOTICE! it is not intended for direct consumption
- sodium chloride NaCl min. 98%
- sodium nitrite E250 NaNO2 -0,5-06 % standard
- anti-caking agent E536- K4Fe(CN)6 max. 10mg/kg
- potassium iodate KlO3 39±13mg/kg
- nitrite content 0,4-0,5%
- nitrite content 0,5-0,6%
- nitrite content 0,7-0,8%
- nitrite content 0,8-0,9%
- foil bag a 2 kg, 25kg
- gluten-free product
- allergen-free
- GMO-free
- product must be stored in dry premises with moisture level below 75% in tightly closed packages
- 6 months from the production date